My weekend heels kicked!
The world of food had suddenly spread out expressively. More than anything else, one restaurant in Bologna, Italy (sorry forgot the name) where my first formidable adversary. The place I started my love affair with Italian food. Ohhh, yes... I love prosciutto crudo, coppa and the noblest of all pork products "mortadella Bolognese" a traditional pork sausage of Bologna.