Easiest Macaroni Fruit Salad with Parmesan Cheese (quarantine dessert)

Macaroni Fruit Salad is easy to make——- now more than ever, many of us staying at home and enjoying meal with our family, a finishing touch on to sweet esteemedly Filipino dessert for special occasions like what we have now "the quarantine staycation".
Ingredients : 2 cups uncooked elbow macaroni 1 cup mayonnaise 1/2 cup condensed milk 2 cups canned fruit cocktail Optional: Parmigiano Reggiano (Parmesan Cheese) Extra dressing mayonnaise & condensed milk (according to your sweet taste) Instructions: 1. Add macaroni to the boiling water, stir and cook according to package directions, drain & let it cool. 2. Drain fruit cocktail 3. In a big mixing bowl, combine drained macaroni, mayonnaise, condense milk and mix gently 4. Add drained fruit cocktail, and blend smoothly 5. Add Parmigiano-Reggiano (or Parmesan Cheese) ‘if you love cheese‘ (0ptional) 7. Stir smoothly then chill and serve.  

Note : If you want more creamier and sweetier just add mayonnaise and condense milk.

Enjoy your dessert!


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