Pretty Life Online

Camper living has allowed us to connect with nature in a new and thrilling lifestyle. Allows us to eat when we are hungry, sleep when we are tired, relax when we feel the need it. Moving to beautiful location day by day but we regularly find ourselves with million dollar view of the nature, waking up to sunlight, birds tweeting and we fall asleep to the sound of the wind in the trees and sometimes the sounds of water splashing against the shore.  The Joys of Campervan Life

1.   S ubmission, of the past. Yes, we have been hurt, who hasn’t experienced an emotional pain? If not, then you are lucky! But you know that big-league is to feel them fully and then move on.  2.  T ime,  we are all allotted 24 hours in each day, no matter what you do, where you’re from, each moment is precious, time to gain a new perspective in life. 3.  R ope to leeway is allowing yourself to-be comfortable with discomfort that you always run for the exits every time it arises. 4.   A nticipation is powerful good feeling that has the resources to improve life . Something we all need to look forward to life, can often help energize our lives, and even help us get through tough times. 5. T ruth is about living on your own terms after it will guide you correctly. You cannot undo the past. All you can do is keep trying because attempt and struggles are signs that you are making progress. 6. E ndurance -  Enduring the luck of life and getting from where you are, where you wa

We know the graceless and troublesome realities, you might find "frenemies"  behind your own cold-shoulder responses.  How to figure out if your friends are your real friends or friend-enemies? 1. You can hear from them when times were valuable to treasure, but after they disappear. *** Real friends care about you and hear you when you are quiet. 2. They put you in a remote direction and on a sloping down-ward stage. *** Pretty real friends, always have a shoulder to cry on, for you when you are at unpleasant spot, they are with you in the good and bad times.  3. Friend-enemies will treat your secrets like it's nothing with that principle dote of the sacred. *** A real friends values that self-possession and will not tell anyone. 4. They are superficial people don't know how to give compliments, they pride themselves on hanging out and hooking up. ** *Real friends will be there every mark of the way, they give the facts grounded to anythin

1. Self doubt. *** The worst mugger to creativity is self-doubt, make us lose the good deal when we have to win the great deal. If you can remove your self-doubt and believe in yourself, you can do what you never thought possible. Don't let the limitations of others bitter end your vision! 2. Over thinking. ***Is like playing with fire, over thinking causes mental health to downturn and declines to psychological problems, like depression and anxiety. 3. Worrying. *** At the end of one's rope is an uneasy feeling or being overly concerned about a situation can lead to common distress or uneasiness of mind, a well-known  disorder involves to tension, nervousness and a general feeling of unrest that emblem your whole life. 4. Bending over backwards to make everyone happy. *** Making others happy can lead you to miserable lifeblood, for the reason that you will stop focusing on your own needs, choices and you put all of

The famous Chicken Adobo originated in the Philippines, and it comes together with rice... so diet or not, this needs to be done. I always like to change things up, according to my Italian taste buds and always better the next day as leftovers — maybe it's because of the vinegar(?)Italian seasoning is a consolidation of dried herbs that includes rosemary, thyme, oregano, sage, basil, and marjoram. It is usually packaged and can be found in the spices section of your favorite grocery store. Ingredients: 8  pcs chicken drumsticks (or use any part of chicken) 1  whole garlic bulb, smashed and peeled 1  cup white vinegar 4  cups of water  1  tablespoon white sugar 3  tablespoons salt 1  tablespoon Italian seasoning (combined crushed dried rosemary,      thyme, oregano, sage and basil) 1  fresh stem of rosemary (optional) 3  fresh salvia leaves (bay leaves -substitute) 1/4 cup olive oil Procedures: Step 1  Combine vinegar, water, sugar, salt, ga

Macaroni Fruit Salad is easy to make——- now more than ever, many of us staying at home and enjoying meal with our family, a finishing touch on to sweet esteemedly Filipino dessert for special occasions like what we have now "the quarantine staycation". Ingredients : 2 cups uncooked elbow macaroni 1 cup mayonnaise 1/2 cup condensed milk 2 cups canned fruit cocktail Optional: Parmigiano Reggiano (Parmesan Cheese) Extra dressing mayonnaise & condensed milk (according to your sweet taste) Instructions: 1. Add macaroni to the boiling water, stir and cook according to package directions, drain & let it cool. 2. Drain fruit cocktail 3. In a big mixing bowl, combine drained macaroni, mayonnaise, condense milk and mix gently 4. Add drained fruit cocktail, and blend smoothly 5. Add Parmigiano-Reggiano (or Parmesan Cheese) ‘if you love cheese‘ (0ptional) 7. Stir smoothly then chill and serve.   Note : If you want more creamier and sweetier just add may

One of the best solutions to eat better at home is to plan our meals ahead. Let's have our meal on the table, week in and week out, without getting tedious repetition.    Meal planning is a personal thing, what works for your family may not work for another family. Let's find a series of changes taking place in a definite ways of living that is both enjoyable and marvelously boon.  Something came into my mind again those easy-going days, when we can  go to the supermarket anytime we need, some meat for our barbecue and  some butter for our bread, but those are breezy saucy days. Contemporaneously,  instead of letting that hold us back   today as of something requisite  to prevent food waste because we only have sometimes to make the phone errand  for our food delivery company to get our groceries or once in a while a traipse to grocery shop because of the  urge in  avoiding  "pandemic grime"  at  the supermarket.   So we need to know many ways to conserve and stor

ABS-CBN Corporation (ABS) is a media and entertainment company in the Philippines. The Company is primarily involved in television and radio newscasting as well as the executive suite of television, radio programming for domestic and international onlookers and other related corps enterprises. A message from ABS-CBN President and CEO Carlo L. Katigbak. The FICTAP president Estrellita Juliano-Tamano statement about the processed act for ABS CBN operational closure . The Federation of International Cable TV Associates of the Philippines (FICTAP) fondled the National Telecommunications Commission's cease and desist order, clashed with the ABS-CBN Corporation and claimed that the broadcasting exterminations, appertaining to cable TV industry in the Philippines. The network's TVplus black box, that offers multiple channels, may drive-out, small and medium cable operators. In spite of the cease and desist order from National Telecommunications Co

A popular bakery nibble-snack from the Philippines with a sweet buttery filling , but no one can wholly explain how it primed to get its name "Spanish bread(?)". Bread Dough 200 ml  evaporated  milk,   10 grams of   active dry yeast, 4 and 1/2   cup   all-purpose flour ( reserve 1/2 cup for kneading), 1/2  tsp   salt,   3/4   cup   sugar, 1/3   cup  vegetable  oil, 2 large eggs, 3/4   cup   bread crumbs (for bread coating), water (for brushing). Bread Filling 1/4   cup   all-purpose flour, 1/3   cup   butter, 2/3   cup  white or brown  sugar, 1/3   cup   evaporated milk. Bread Dough Making: In a mixing bowl, throw in together the milk and yeast, mix up a bit until yeast is liquefied and l et stand for 5 to 10 minutes for spumescent-yeasty intermixture.    Add the extra milk, eggs, sugar, oil and salt. Stir everything with a spatula.  Add 4 cups of flour, one cup at a time while s pritzing just enough of the remaining  flour a

Binangkal  is a  button down snack from the islands of Visayas and Mindanao in the Philippines. Guts you need: 2 1/2 cups all- purpose flour, 2 tsp baking powder, 200 ml evaporated milk, 1 tsp vanilla extract (optional), 2 tbsp vegetable oil or butter, 1 cup sugar, 1/2 cup sesame seeds, vegetable oil (for frying). Cooking  Agendum: Put together the dry ingredients (all- purpose flour, sugar, and baking powder in a bowl, admix them. Bunch up all the wet ingredients (milk, oil, and vanilla extract) in a separate bowl. Admix them well. Combine the dry ingredients to the bowl and wet ingredients  then mix remarkably. Fashionably spade a tablepoon of the dough to form a small balls. Splash the sesame seeds into a plate and roll the balls into the plate of sesame seeds until fully covered. Sop the oil into a frying pan to heat and fry both sides of the balls until brown using medium heat. Transfer into a plate lined with paper towels to absorb oil. Cave in