Binangkal Recipe

Binangkal is a button down snack from the islands of Visayas and Mindanao in the Philippines.

Guts you need:

• 2 1/2 cups all- purpose flour,
• 2 tsp baking powder,
• 200 ml evaporated milk,
• 1 tsp vanilla extract (optional),
• 2 tbsp vegetable oil or butter,
• 1 cup sugar,
• 1/2 cup sesame seeds,
• vegetable oil (for frying).

Cooking  Agendum:

1. Put together the dry ingredients (all- purpose flour, sugar, and baking powder in a bowl, admix them.
2. Bunch up all the wet ingredients (milk, oil, and vanilla extract) in a separate bowl. Admix them well.
3. Combine the dry ingredients to the bowl and wet ingredients  then mix remarkably.
4. Fashionably spade a tablepoon of the dough to form a small balls.
5. Splash the sesame seeds into a plate and roll the balls into the plate of sesame seeds until fully covered.
6. Sop the oil into a frying pan to heat and fry both sides of the balls until brown using medium heat.
7. Transfer into a plate lined with paper towels to absorb oil. Cave in to cool and enjoy!