Binangkal Recipe
Binangkal is a button down snack from the islands of Visayas and Mindanao in the Philippines. Guts you need: 2 1/2 cups all- purpose flour, 2 tsp baking powder, 200 ml evaporated milk, 1 tsp vanilla extract (optional), 2 tbsp vegetable oil or butter, 1 cup sugar, 1/2 cup sesame seeds, vegetable oil (for frying). Cooking Agendum: Put together the dry ingredients (all- purpose flour, sugar, and baking powder in a bowl, admix them. Bunch up all the wet ingredients (milk, oil, and vanilla extract) in a separate bowl. Admix them well. Combine the dry ingredients to the bowl and wet ingredients then mix remarkably. Fashionably spade a tablepoon of the dough to form a small balls. Splash the sesame seeds into a plate and roll the balls into the plate of sesame seeds until fully covered. Sop the oil into a frying pan to heat and fry both sides of the balls until brown using medium heat. Transfer into a plate lined with paper ...